Posted under Technology
from http://lifehacker.com/ 213 days ago

If you do any sous-vide cooking at all, you have most likely encountered a stubborn bag of food that just wouldn’t sink. A vacuum-sealing system virtually eliminates this issue, but if you’re not ready to invest in the pricey piece of equipment, Anova Culinary has some helpful tips for keeping your bags submerged.

Read more...

Read More...

blog comments powered by Disqus
Editor's Pick
Popular Today