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Posted under Technology
from http://lifehacker.com/ 46 days ago

If you're in dire need of some way to cool down your laptop and don't want to spend the cash on a cooling pad, Instructables has a simple solution in the form of some overturned egg cartons.Read more...

Posted under Entrepreneurship
from http://mixergy.com/ 46 days ago

Every founder deals with their share of hurdles and roadblocks. There’s not enough money, a developer suddenly quits, an idea fizzles out… “Our first instinct is to…assume we’re more or less f–ked, right?” says Ryan Holiday, founder of Brass Check Marketing and author of The Obstacle Is the Way. But ...

Posted under Marketing
from http://www.drewsmarketingminute.com 46 days ago

I have a confession to make. I don’t write my blog posts on my own. I’m just not a good enough writer. And I’m even worse at proofreading. That’s why I use Grammarly’s proofreading software because, with my luck, public would become pubic without its keen eye keeping me on ...

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

Want to have happy customers? Don't let this practice go on within your restaurant's walls.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

This mother-daughter duo found a new family in franchising, all while proving that age is nothing but a number.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

The International Franchise Association is filing a lawsuit opposing Seattle's plan, which forces franchises to adopt a $15 minimum wage in three years.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

Today, Domino's debuted breakfast pizza in Australia. However, at least one U.S. franchisee has been selling breakfast slices for years.

Posted under Franchise
from http://www.entrepreneur.com 46 days ago

When his parent company went under, James Thomson refused to quit the sports fundraising industry, becoming an NFP Sports franchisee.

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