This vending route was established over 12 years ago. The machines are large commercial machines which need to be refilled and serviced every few days due to perishable items. 90% of the commercial machines are located on sites. Finding profitable locations is the hardest part of owning a vending business. The smallest location has 15 to 20 machines on site and the largest location has 100 to 125 commercial machines on site. Service time depends on the actual location. The owners started this business and now want to try their hand at an entirely different business venture.
Reason to sell
: Other business interests.
Support and training
: Negotiable as required by Purchaser.
: The current owners have not marketed their business which would bring in additional business, and now leaves room for a new owner to increase sales immediately through marketing and a web presence.