Fully licensed seafood restaurant and takeaway shop in Mid North Coast of NSW; Well established business; Approx. 4 hours drive from Sydney; A busy and wealthy town with facilities such as airport, railway station, major hospital, etc; Weekly turnover $14,000 average in 5 days only; Closed all public holidays; Long ...
Seller financial available: N/A
Work from home: N/A
Year established: More than 50
Employees: 1 owner + 1 full time chef + 1 full time apprentice + 4 casual in the kitchen + 6 casual on the floor